"Coffee " CNS Standards Search Result |
CNS 15405
- English Version Roasted ground Coffee − Determination of moisture content − Karl Fischer method (Reference method) 焙製磨碎咖啡-水分測定-卡爾費雪法(參考法) - 英文版 |
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CNS 11289
- English Version Instant Coffee ─ Determination of insoluble matter 即溶咖啡-不溶物成分測定 - 英文版 |
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CNS 15398
- English Version Green Coffee – Determination of proportion of insect-damaged beans 咖啡生豆-蟲害豆含量測定法 - 英文版 |
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CNS 15395
- English Version Green Coffee – Determination of loss in mass at 105℃ 咖啡生豆-於105 ℃之質量損失測定法 - 英文版 |
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CNS 15401
- English Version Green Coffee in bags ─ Guide to storage and transport 袋裝綠(生)咖啡-貯存與運輸指導綱要 - 英文版 |
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CNS 15404
- English Version Roasted ground Coffee – Determination of moisture content – Method by determination of loss in mass at 103℃ (Routine method) 焙製磨碎咖啡-水分測定-於103 ℃之質量損失測定法(常 - 英文版 |
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CNS 8152
- English Version Green Coffee – Determination of moisture content 咖啡生豆-水分含量測定法 - 英文版 |
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CNS 15406
- English Version Instant Coffee in bulk units with liners ─ Sampling 帶襯箱裝即溶咖啡-取樣 - 英文版 |
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CNS 15402
- English Version Green Coffee – Defect reference chart 咖啡生豆-缺陷豆參考圖表 - 英文版 |
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CNS 15400
- English Version Green and roasted Coffee – Determination of free flow bulk density of whole beans (Routine method) 咖啡生豆與焙製咖啡豆-咖啡豆自由流動總體積密度測定 - 英文版 |
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CNS 15394
- English Version Green Coffee in bags – Sampling 袋裝咖啡生豆-取樣 - 英文版 |
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CNS 15409
- English Version Instant Coffee ─ Determination of free and total carbohydrate contents ─ Method using high-performance anion-exchange 即溶咖啡-游離及總碳水化合物之含量測定法-高效能陰離子層析法 - 英文版 |
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CNS 15396
- English Version Green Coffee – Olfactory and visual examination and determination of foreign matter and defects 咖啡生豆-嗅覺與目視檢查及夾雜物與缺陷測定 - 英文版 |
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CNS 10029
- English Version Instant Coffee 即溶咖啡 - 英文版 |
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CNS 15392
- English Version Coffee triers 咖啡取樣器 - 英文版 |
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CNS 15393
- English Version Green Coffee 咖啡生豆 - 英文版 |
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CNS 15545
- English Version Instant Coffee - Determination of free - flow and compacted bulk densities 即溶咖啡-自由流動與緊密 堆積總體積密度測定法 - 英文版 |
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CNS 15407
- English Version Instant Coffee ─ Determination of loss in mass at 70 ℃ under reduced pressure 即溶咖啡-70℃減壓下品質損失測定法 - 英文版 |
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CNS 15399
- English Version Green Coffee – Preparation of samples for use in sensory evaluation 咖啡生豆-感官品評之樣品製備 - 英文版 |
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CNS 15403
- English Version Roasted Coffee 焙製咖啡豆 - 英文版 |
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CNS 15397
- English Version Green Coffee ─ Size analysis ─ Manual sieving 綠(生)咖啡-粒徑分析-人工篩選 - 英文版 |
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CNS 8151
- English Version Coffee vocabulary 咖啡詞彙 - 英文版 |
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